Product Description
DESCRIPTION
INGREDIENTS & NUTRITION FACTS
Ingredients
Banana
Nutrition Facts
| Typical Values | Average Nutritional Value Per 100g |
|---|---|
| Energy in Kcal | 89Kcal |
| Protein | 1.09g |
| Carbohydrates | 22.84g |
| Sugar | 12.23g |
| Fat | 0.33g |
| Fibre | 2.6g |
| Sodium | 1mg |
| Salt | Pantothenic Acid: 0.334mg |
| Additives | Niacin: 0.665mg |
Nutrition
HOW TO USE
Storage Conditions
To keep a bunch of Yellow Plantain Bananas fresh for longer, wrap the stems in some plastic wrap and put at room temperature for 1 to 2 days in a banana hangar to avoid bruising. For longer storage, place in the refrigerator before they are overripe.
Preparation And Usage
Peel the skins of the Yellow Plantain Banana by breaking the tip back and pulling off the skin. Remove any white threads that remain on the flesh and slice as desired for any culinary preparation.
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