Storage Conditions

Round Tomatoes are best for immediate consumption and can be placed at a cool kitchen spot within 55°F to 70°F room temperature, ideally, in a bowl in single layer out of direct sunlight to preserve flavor and moisture. To preserve longer and prevent rotting, keep refrigerated in the produce drawers or on the top shelf near the fridge door. Wash and dry Tomatoes first before storing.

Preparation And Usage

Wash Tomatoes under cool running water and pat dry. Cut the fruit in half horizontally or slice in discs, cubes or in wedges. It’s best to keep eat Tomatoes along with the seeds as it also contain valuable nutrients. The skin of Tomatoes are also rich in essential cancer-fighting and eye care nutrients like lycopene and beta-carotene. Avoid aluminum cookware when cooking Tomatoes as its high acid content reaction with metal may leave an unpleasant taste in the food or affect bodily health.

Cooking Guidelines