KEY FEATURES
- Light and crispy
- Low in fat
- These are not fried and make good substitution for crisps
- Selected ingredients used
- Gluten free
Riso Scotti Rice Cakes. Don't renounce the taste, try them instead of bread: a balanced food for breakfast with jam or honey, at lunch instead of bread, or use them as base for yummy canapés. Rice biscuits are obtained through the process of rice's blowing, making use of heat and pressure. The result is a natural product, that preserves unchanged all nutritional properties of the grain.
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